Proper storage of eggs can affect both quality and safety. • Store promptly in a clean refrigerator at a temperature of 40° F or below. Use a refrigerator thermometer to check. • Store eggs in their original carton and use them within 3 weeks for best quality. • Use or eat hard-cooked eggs (in the shell or peeled) within 1 week after cooking.

FAQs are a great way to help site visitors find quick answers to common questions about your business and create a better navigation experience.

FAQs can be added to any page on your site or to your Wix mobile app, giving access to members on the go.