WELCOME TO JENNA B FARMS

Proper storage of eggs can affect both quality and safety.

• Store promptly in a clean refrigerator at a temperature of 40° F or below. Use a refrigerator thermometer to check.

• Store eggs in their original carton and use them within 3 weeks for best quality.

• Use or eat hard-cooked eggs (in the shell or peeled) within 1 week after cooking.

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