Question 1

Egg Storage and Handling

Accepted Answer

Proper storage of eggs can affect both quality and safety.
 • Store promptly in a clean refrigerator at a temperature of 40° F or below. Use a refrigerator thermometer to check.
 • Store eggs in their original carton and use them within 3 weeks for best quality.
 • Use or eat hard-cooked eggs (in the shell or peeled) within 1 week after cooking.

Question 2

Add another FAQ here

Accepted Answer

FAQs are a great way to help site visitors find quick answers to common questions about your business and create a better navigation experience.

Question 3

Add another FAQ here

Accepted Answer

FAQs can be added to any page on your site or to your Wix mobile app, giving access to members on the go.

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Details

Store Policy